Southern Georgian Bay’s vibrant dining scene has a new star with the opening of Station 87 in downtown Meaford. Nestled in the beautifully restored historic firehall on Nelson Street, this multi-venue dining space is quickly becoming a community hub for exceptional food, drink, and atmosphere.
The building, originally constructed in 1887 and recognized as a heritage site, has been transformed with meticulous care by local visionaries.
The renovation by Straw Hat Renovations showcases both its historic charm and modern flair, creating an inviting space for locals and visitors alike. Station 87 offers a variety of dining experiences:
- Main and Upper-Level Dining Rooms: Enjoy dishes crafted with seasonal ingredients in spaces designed for comfort and style.
- Rooftop Patio: Perfect for warmer months, this spot provides panoramic views of downtown Meaford.
- Market Side: Inspired by European marketplaces, it features fresh bread, cured meats, cheeses, and an espresso bar.
- Private Wine Cellar: Located in the lower level, this intimate space is ideal for special gatherings.
Chef John Garbe brings passion and expertise to a menu that blends local flavors with creative culinary twists. Whether you’re in the mood for a casual pint, a gourmet pizza, or a fine dining experience, Station 87 has something for everyone.
To learn more about the restaurant or make a reservation, visit their website at Station 87 or check out their updates on Instagram here.
Ready to explore? Station 87 promises an unforgettable dining experience that celebrates Meaford’s past while embracing its future.
I love supporting local cafés, restaurants, and shops, especially around the holiday season when the community comes alive with festive charm. This December, I’m taking my kids to see The Nutcracker at Meaford Hall, and you can bet we’ll be stopping by Station 87 to round out the perfect Meaford experience. From incredible dining to memorable family outings, Meaford is brimming with ways to celebrate the season!
